Head chef Simon Peacock says it's soup season and we have to agree. This is one he made earlier this week - parsnip, black lentil and fresh chestnut soup. Seriously yum! Lentils are brilliant in soups, being nutritious,tasty and inexpensive so Simon has found this recipe for Moroccan lentil soup from Annabel Langbein that you might like to try at home. It only takes 10 minutes to prepare too!
