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State Banquet for the President of China

Issue date: 
Thursday, 20 November 2014

The menu served at the State Banquet held in honour of His Excellency Xi Jinping, President of the People's Republic of China and Madam Peng Liyuan. 

Tian of Waikanae crab and avocado, poached crayfish and tomato jelly

Braised Organic pork belly with buttered karengo, kumara fondant, moon clams and cocktail paua

‘Neudorf’ Sheep milk yoghurt panna cotta with Manuka honey, kaffir lime and kiwifruit

Last updated: 
Thursday, 20 November 2014

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